Our Menu

Shrimp tempura, eel, avocado, unagi glaze, tobiko.

Spicy tuna, salmon, cream cheese, crispy onion.

Baked crab, scallop, spicy mayo, scallions.

California base topped with tuna, salmon, white fish, avocado.

Crab, avocado, cucumber, sesame.

Tuna, spicy mayo, scallions.

Fresh salmon, avocado.

Crispy shrimp, cucumber, eel sauce.

Hand-pressed rice, fresh salmon.

Hand-pressed rice, maguro.

Chef's selection of premium cuts.

Salmon, tuna, white fish.

Sliced tuna over seasoned rice.

Salmon, edamame, avocado, seaweed, sesame, ponzu.

Rice, vegetables, egg, gochujang.

Pork broth, chashu, egg, scallions, nori.

Tofu, seaweed, scallions.

Miso broth with salmon and tofu.

Grilled beef, rice, salad, side roll.

Steamed soybeans, sea salt.

Pan-fried pork dumplings.

40 pieces, chef's assortment — feeds 3–4.

8 nigiri + 1 roll + sashimi.

2 signature rolls + miso + edamame.